牛肉麵：3
Beef Noodles: 3
牛肉麵是一道廣受喜愛的中式傳統料理，以鮮嫩的牛肉塊、富有彈性的麵條，以及濃郁的湯頭為主要特色。這道料理的色彩豐富，湯頭通常呈現出深棕色或紅褐色，伴隨著油亮的光澤，而牛肉的棕色和麵條的淡黃色形成視覺上的對比。湯頭由多種香料與牛骨熬製而成，味道濃厚，香氣撲鼻，讓人垂涎三尺。牛肉麵的口感層次豐富，麵條Q彈滑順，牛肉軟嫩入味，配上新鮮的青菜和酸菜，更增添了風味的多樣性，是一碗充滿溫暖與滿足感的美味佳餚。
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圖片來源：
https://commons.wikimedia.org/wiki/File:Xiangyang_beef_noodles_at_Shibao_Street,_Hangtianqiao,_Beijing_(20210423173710).jpg
配色方案
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